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Element Springfield South
Element is built for the guest who is staying a week rather than a night — full kitchens, studio layouts and a saltwater pool, positioned for the hospitals, clinics and research employers along the Medical Mile. Jackie McVay leads the hotel as general manager, with Sarah Sissel directing sales and marketing.
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107 guest rooms, five stories
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4,000+ sq ft of meeting space
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On-site restaurant and bar
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Indoor pool and fitness center
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24-hour pantry
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Free parking
Rooms
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